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FOOD-51a

Fresh Braeburn apples with dried fruit filling, prepped by Chef Kirsten Dixon and ready for baking in the oven, Winterlake Lodge, Alaska.

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Copyright Fred Hirschmann, All Rights Reserved.
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FOOD-51a FOOD-51 Fresh Braeburn Apples Dried Fruit Filling Kirsten Dixon Winterlake Lodge Alaska Fruit Braeburn Apples Within-the-Wild Within-the-Wild Adventure Lodges Fine Cuisine Cooking Apple Apples Gourmet Cooking Winterlake Lodge Cookbook C2003 Baking
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Fresh Braeburn apples with dried fruit filling, prepped by Chef Kirsten Dixon and ready for baking in the oven, Winterlake Lodge, Alaska.
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Fred and Randi Hirschmann Photography

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