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FOOD-194

Bob Griffin, Patty Park, Dan Dowd, Carl Dixon, Brian Dowd, Madeleine Kamman, Alan Kamman and Tom Dowd enjoying dinner of baked halibut and Swiss chard, Winterlake Lodge, Alaska.

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FOOD-194.tif
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Copyright Fred Hirschmann, All Rights Reserved.
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FOOD-182 Winterlake Lodge Madeleine Kamman Carl Dixon Within-The-Wild Within-The-Wild Adventure Lodge Within-The-Wild Adventure Lodges Dinner Baked Halibut Alaskan Lodge Alaskan Lodges Wilderness Lodge Wilderness Lodges Lodge Lodges Fishing Lodge Fishing Lodges Gourmet Food Gourmet Meal Gourmet Meals Salad Salads Food Gourmet Cuisine Fine Cooking Kirsten Dixon Friendship Fine Dining Model Release Model Released Group of People Group of Adults Adventure Travel Remote Lodge Remote Lodges Alaska Bush Alaskan Bush Food Foods Cuisine Alaska Cuisine Alaskan Cuisine Dinner Table Horizontal Person People Group
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Food
Bob Griffin, Patty Park, Dan Dowd, Carl Dixon, Brian Dowd, Madeleine Kamman, Alan Kamman and Tom Dowd enjoying dinner of baked halibut and Swiss chard, Winterlake Lodge, Alaska.
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Fred and Randi Hirschmann Photography

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