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  • Kayaking past Redoubt Bay Lodge, Big River Lakes, Redoubt Bay State Critical Habitat Area, Alaska.
    AK-13315a.tif
  • Interior view of Dining Room at Riversong Lodge on the Yentna River near Lake Creek, Alaska.
    AK-40093.tif
  • Carl Dixon helping launch Rust's Flying Service's Cessna 206 from dock at Winterlake Lodge, Finger Lake, Alaska.
    ABP-4015.tif
  • Rust's Flying Service Cessna 206 taxiing on Finger Lake with Winterlake Lodge beyond, Alaska.
    ABP-4020.tif
  • Rust's Flying Service Cessna 206 taxiing for take-off on Finger Lake with Winterlake Lodge beyond, Alaska.
    ABP-4026.tif
  • Ramy Brooks and Linwood Fielder mushing past Winterlake Lodge as they depart the Finger Lake Checkpoint, 2002 Iditarod Sled Dog Race, Alaska.
    AK-15156.tif
  • Crystal Creek Lodge on the Naknek River, King Salmon, Alaska.
    AK-40944a.tif
  • French chef Madeleine Kamman and Sara Spudowski weighing cheese for Blue Cheese Quiche, cooking seminar at Kirsten and Carl Dixon's Winterlake Lodge, Alaska.  (Model Released)
    FOOD-226.tif
  • Crystal Creek Lodge on the Naknek River, King Salmon, Alaska.
    AK-40943a.tif
  • Sara Spudowski, Steve Lacroix, Kirsten Dixon and Patty Park enjoying cooking seminar led by Madeleine Kamman, Winterlake Lodge, Alaska.
    FOOD-259.tif
  • Madeleine Kamman measuring flour during cooking seminar at Winterlake Lodge, Alaska.  (Model Released)
    FOOD-246.tif
  • Linwood Fielder mushing past Winterlake Lodge with Ramy Brooks giving chase out of the Finger Lake Checkpoint, 2002 Iditarod Race, Alaska.
    AK-15155.tif
  • Madeleine Kamman, Sara Spudowski and Patty Park filling quiche, cooking seminar at Kirsten and Carl Dixon's Winterlake Lodge, Alaska.  (Model Released)
    FOOD-262.tif
  • Sara Spudowski, Kirsten Dixon and Patty Park enjoying cooking seminar led by Madeleine Kamman, Winterlake Lodge, Alaska.
    FOOD-257.tif
  • Madeleine Kamman and Patty Park preparing broccoli, cooking seminar at Kirsten and Carl Dixon's Winterlake Lodge, Alaska.  (Model Released)
    FOOD-251.tif
  • Madeleine Kamman showing Patty Park how to make a crust for a Blue Cheese Quiche, cooking seminar at Kirsten and Carl Dixon's Winterlake Lodge, Alaska.  (Model Released)
    FOOD-242.tif
  • French chef Madeleine Kamman and Sara Spudowski weighing cheese for Blue Cheese Quiche, cooking seminar at Kirsten and Carl Dixon's Winterlake Lodge, Alaska.  (Model Released)
    FOOD-227.tif
  • Madeleine Kamman removing Blue Cheese Quiche from oven in the kitchen of Kirsten and Carl Dixon's Winterlake Lodge, Alaska.  (Model Released)
    FOOD-265a.tif
  • Madeleine Kamman showing Patty Park how to make a crust for a Blue Cheese Quiche, cooking seminar at Kirsten and Carl Dixon's Winterlake Lodge, Alaska.  (Model Released)
    FOOD-239.tif
  • Madeleine Kamman showing Patty Park how to make a crust for a Blue Cheese Quiche, cooking seminar at Kirsten and Carl Dixon's Winterlake Lodge, Alaska.  (Model Released)
    FOOD-230.tif
  • Sara Spudowski and Patty Park enjoying cooking seminar led by French chef Madeleine Kamman at Kirsten and Carl Dixon's Winterlake Lodge, Alaska.
    FOOD-250.tif
  • Red currants and blueberries, Winterlake Lodge, Finger Lake, Alaska.
    FOOD-146b.tif
  • Winter view of Winterlake Lodge on the shore of Finger Lake, Alaska.
    AK-15105a.tif
  • Homemade chicken broth used two ways - red curry chicken soup and Asian noodle soup, prepared by Chef Kirste Dixon of Winterlake Lodge, Alaska.
    FOOD-70c.tif
  • Garden Burger prepared by Chef Kirsten Dixon from recipe in her "Winterlake Lodge Cookbook" and photographed in Wasilla, Alaska.
    FOOD-312e.tif
  • Mushroom tart prepared by Chef Kirsten Dixon, Winterlake Lodge, Finger Lake, Alaska.
    FOOD-287a.tif
  • Berry lemonade with blackberry scones made by Chef Kirsten Dixon, Winterlake Lodge, Finger Lake, Alaska.
    FOOD-150.tif
  • Blueberries, raspberries, blackberries and red currants in pie shell ready for baking, Winterlake Lodge, Finger Lake, Alaska.
    FOOD-148a.tif
  • Winterlake Lodge on the shore of Finger Lake, Alaska.
    AK-16021a.tif
  • Alaska sourdough bread prepared by Chef Kirsten Dixon of Winterlake Lodge, Alaska.
    FOOD-34b.tif
  • Ahi Tuna Salad, Winterlake Lodge, Finger Lake, Alaska.
    FOOD-286c.tif
  • Warm crimini mushroom and spinach salad, Winterlake Lodge, Finger Lake, Alaska.
    FOOD-279a.tif
  • Saskia Esslinger serving plates of salmon burgers with apple cherry chutney for lunch at Winterlake Lodge, Finger Lake, Alaska.
    FOOD-221f.tif
  • First course of fresh salad served for dinner at Winterlake Lodge, Finger Lake, Alaska.
    FOOD-195a.tif
  • Multi-berry pie made from blueberries, raspberries, blackberries and red currants by chef Kirsten Dixon, Winterlake Lodge, Finger Lake, Alaska.
    FOOD-149a.tif
  • Winterlake Lodge on the shore of Finger Lake, Alaska.
    AK-16031a.tif
  • Winterlake Lodge on the shore of Finger Lake, Alaska.
    AK-16023b.tif
  • Hot tea and afternoon reading of Robert W. Service poetry, Winterlake Lodge, Finger Lake, Alaska.
    FOOD-3.tif
  • Winter sunrise light illuminating Red Lake Trail and Iditarod Trail Cabins at Winterlake Lodge, Finger Lake, Alaska.
    AK-15078.tif
  • Snow-covered spruces and the Red Lake Trail Cabin at Winterlake Lodge, shore of Finger Lake, east side of the Alaska Range and north of the Skwenta River, Alaska.
    AK-11977b.tif
  • Homemade chicken broth used two ways - red curry chicken soup and Asian noodle soup, prepared by Chef Kirsten Dixon of Winterlake Lodge, Alaska.
    FOOD-69a.tif
  • Beef Stew. made of beef tenderloin and vegetables by Kirsten Dixon and served before a crackling fire at Winterlake Lodge, Alaska.
    FOOD-13d.tif
  • Winterlake Lodge on the shore of Finger Lake, Alaska.
    AK-16025.tif
  • Homemade chicken broth used three ways - red curry chicken soup, Asian noodle soup, and chicken pot pie, prepared by Chef Kirsten Dixon of Winterlake Lodge, Alaska.
    FOOD-63a.tif
  • Homemade hot chocolate prepared by Chef Kirsten Dixon of Winterlake Lodge, Alaska.
    FOOD-57a.tif
  • Alaska sourdough bread prepared by Chef Kirsten Dixon of Winterlake Lodge, Alaska.
    FOOD-31a.tif
  • Salmon, king crab and scallop fettucini served for dinner at Winterlake Lodge, Finger Lake, Alaska.
    FOOD-171b.tif
  • Crab Louie prepared by Kirsten Dixon, Winterlake Lodge, Finger Lake, Alaska.
    FOOD-284b.tif
  • Salmon, king crab and scallop fettucini served for dinner at Winterlake Lodge, Finger Lake, Alaska.
    FOOD-170a.tif
  • Full Pink, King and Silver Salmon on wood boards, fresh ocean-caught fish to be cooked and served by Kirsten Dixon at Winterlake Lodge, Finger Lake, Alaska.
    FOOD-270a.tif
  • Dinner toast, Bob Griffin, Patty Park, Dan Dowd, Carl Dixon, Brian Dowd, Medeleine Kamman, Alan Kamman and Tom Dowd, Winterlake Lodge, Alaska.
    FOOD-181.tif
  • Salmon curry prepared by Kirsten Dixon in the kitchen of Winterlake Lodge, Finger Lake, Alaska.
    FOOD-163c.tif
  • Trapper's Cabin at Winterlake Lodge with winter sun illuminating Wolverine Ridge beyond, Finger Lake, Alaska.
    AK-14677a.tif
  • Men's outhouse, Top of the World Lodge, Talyor Highway, Boundary, Alaska.
    OUT-82.tif
  • Log outhouse by trapper cabin at the Anvik River Lodge northwest of Anvik, Alaska.
    OUT-27.tif
  • Women's outhouse, Top of the World Lodge, Talyor Highway, Boundary, Alaska.
    OUT-84b.tif
  • Men's outhouse, Top of the World Lodge, Talyor Highway, Boundary, Alaska.
    OUT-83.tif
  • Log outhouse by trapper cabin at the Anvik River Lodge northwest of Anvik, Alaska.
    OUT-28.tif
  • Outhouse at Winterlake Lodge buried in deep winter snow in teh foothills of the Alaska Range, Alaska.
    OUT-1002.tif

Fred and Randi Hirschmann Photography

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