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  • Fresh Braeburn apples with dried fruit filling, prepped by Chef Kirsten Dixon and ready for baking in the oven, Winterlake Lodge, Alaska.
    FOOD-51a.tif
  • Blueberries, raspberries, blackberries and red currants in pie shell ready for baking, Winterlake Lodge, Finger Lake, Alaska.
    FOOD-148a.tif
  • Berry lemonade with blackberry scones made by Chef Kirsten Dixon, Winterlake Lodge, Finger Lake, Alaska.
    FOOD-150.tif
  • Homemade chicken broth used two ways - red curry chicken soup and Asian noodle soup, prepared by Chef Kirste Dixon of Winterlake Lodge, Alaska.
    FOOD-70c.tif
  • Homemade chicken broth used three ways - red curry chicken soup, Asian noodle soup, and chicken pot pie, prepared by Chef Kirsten Dixon of Winterlake Lodge, Alaska.
    FOOD-63a.tif
  • Garden Burger prepared by Chef Kirsten Dixon from recipe in her "Winterlake Lodge Cookbook" and photographed in Wasilla, Alaska.
    FOOD-312e.tif
  • Warm crimini mushroom and spinach salad, Winterlake Lodge, Finger Lake, Alaska.
    FOOD-279a.tif
  • Red currants and blueberries, Winterlake Lodge, Finger Lake, Alaska.
    FOOD-146b.tif
  • Living History Park Ranger Yvonne Heaton placing cookies in oven, Cheese Room, Winsor Castle, Pipe Spring National Monument, Arizona.
    PS-9a.tif
  • Homemade chicken broth used two ways - red curry chicken soup and Asian noodle soup, prepared by Chef Kirsten Dixon of Winterlake Lodge, Alaska.
    FOOD-69a.tif
  • Alaska sourdough bread prepared by Chef Kirsten Dixon of Winterlake Lodge, Alaska.
    FOOD-34b.tif
  • Alaska sourdough bread prepared by Chef Kirsten Dixon of Winterlake Lodge, Alaska.
    FOOD-31a.tif
  • Mushroom tart prepared by Chef Kirsten Dixon, Winterlake Lodge, Finger Lake, Alaska.
    FOOD-287a.tif
  • Ahi Tuna Salad, Winterlake Lodge, Finger Lake, Alaska.
    FOOD-286c.tif
  • Madeleine Kamman removing Blue Cheese Quiche from oven in the kitchen of Kirsten and Carl Dixon's Winterlake Lodge, Alaska.  (Model Released)
    FOOD-265a.tif
  • Saskia Esslinger serving plates of salmon burgers with apple cherry chutney for lunch at Winterlake Lodge, Finger Lake, Alaska.
    FOOD-221f.tif
  • Multi-berry pie made from blueberries, raspberries, blackberries and red currants by chef Kirsten Dixon, Winterlake Lodge, Finger Lake, Alaska.
    FOOD-149a.tif
  • Blueberry and red huckleberry pie made by Jay Crondahl and displayed on Rie Munoz's porch in Tenakee Springs, Alaska.
    AK-40125a.tif
  • Bob Griffin, Patty Park, Dan Dowd, Carl Dixon, Brian Dowd, Madeleine Kamman, Alan Kamman and Tom Dowd enjoying dinner of baked halibut and Swiss chard, Winterlake Lodge, Alaska.
    FOOD-194.tif
  • Lenticular cloud above the volcanic peaks west of Mount Katmai, view from the flank of Baked Mountain at dusk, Katmai National Park, Alaska.
    K-134b.tif
  • Cones of wind-blown volcanic ash insulating snow on Baked Mountain, Valley of Ten Thousand Smokes and Mount Mageik beyond, Katmai National Park, Alaska.
    K-118a.tif
  • Baked Alaska, Winterlake Lodge, Finger Lake, Alaska.
    FOOD-298a.tif
  • Crater in deposits of volcanic ash and tuff, slope leading to Broken and Baked mountains, Valley of Ten Thousand Smokes, Katmai National Park, Alaska.
    K-213b.tif
  • View of Broken Mountain and the Knife Creek Glaciers from the fog-shrouded flank of Baked Mountain, Katmai National Park, Alaska.
    K-133.tif
  • View from Baked Mountain of the plugged Novarupta vent with Trident Volcano beyond.  Novarupta was the source of the 1912 eruption creating the Valley of 10,000 Smokes, Katmai National Park, Alaska.
    K-122a.tif
  • Ash-covered snowfields between Baked and Broken Mountains, volcanic peaks west of Mount Katmai beyond, head of the Valley of Ten Thousand Smokes, Katmai National Park, Alaska.
    K-135c.tif
  • Fresh Braeburn apples with dried fruit filling, prepped by Chef Kirsten Dixon and ready for baking in the oven, Winterlake Lodge, Alaska.
    FOOD-50a.tif
  • Living History Park Ranger Yvonne Heaton preparing woodstove for baking, Cheese Room, Winsor Castle, Pipe Spring National Monument, Arizona.
    PS-10c.tif
  • Living History Park Ranger Yvonne Heaton preparing woodstove for baking, Cheese Room, Winsor Castle, Pipe Spring National Monument, Arizona.
    PS-12b.tif
  • Male black bear, Ursus americanus, at barbecue pit where he feeds on fish drippings from salmon bake, Taku Glacier Lodge, Taku River, Alaska.
    AK-5016.tif
  • Male black bear, Ursus americanus, at barbecue pit where he feeds on fish drippings from salmon bake, Taku Glacier Lodge, Taku River, Alaska.
    AK-5018.tif
  • Male black bear, Ursus americanus, at barbecue pit where he feeds on fish drippings from salmon bake, Taku Glacier Lodge, Taku River, Alaska.
    AK-5017.tif

Fred and Randi Hirschmann Photography

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