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  • Alaska sourdough bread prepared by Chef Kirsten Dixon of Winterlake Lodge, Alaska.
    FOOD-34b.tif
  • Garden Burger prepared by Chef Kirsten Dixon from recipe in her "Winterlake Lodge Cookbook" and photographed in Wasilla, Alaska.
    FOOD-312e.tif
  • Ahi Tuna Salad, Winterlake Lodge, Finger Lake, Alaska.
    FOOD-286c.tif
  • Saskia Esslinger serving plates of salmon burgers with apple cherry chutney for lunch at Winterlake Lodge, Finger Lake, Alaska.
    FOOD-221f.tif
  • First course of fresh salad served for dinner at Winterlake Lodge, Finger Lake, Alaska.
    FOOD-195a.tif
  • Berry lemonade with blackberry scones made by Chef Kirsten Dixon, Winterlake Lodge, Finger Lake, Alaska.
    FOOD-150.tif
  • Multi-berry pie made from blueberries, raspberries, blackberries and red currants by chef Kirsten Dixon, Winterlake Lodge, Finger Lake, Alaska.
    FOOD-149a.tif
  • Red currants and blueberries, Winterlake Lodge, Finger Lake, Alaska.
    FOOD-146b.tif
  • Homemade chicken broth used two ways - red curry chicken soup and Asian noodle soup, prepared by Chef Kirste Dixon of Winterlake Lodge, Alaska.
    FOOD-70c.tif
  • Homemade chicken broth used two ways - red curry chicken soup and Asian noodle soup, prepared by Chef Kirsten Dixon of Winterlake Lodge, Alaska.
    FOOD-69a.tif
  • Homemade chicken broth used three ways - red curry chicken soup, Asian noodle soup, and chicken pot pie, prepared by Chef Kirsten Dixon of Winterlake Lodge, Alaska.
    FOOD-63a.tif
  • Alaska sourdough bread prepared by Chef Kirsten Dixon of Winterlake Lodge, Alaska.
    FOOD-31a.tif
  • Mushroom tart prepared by Chef Kirsten Dixon, Winterlake Lodge, Finger Lake, Alaska.
    FOOD-287a.tif
  • Warm crimini mushroom and spinach salad, Winterlake Lodge, Finger Lake, Alaska.
    FOOD-279a.tif
  • Blueberries, raspberries, blackberries and red currants in pie shell ready for baking, Winterlake Lodge, Finger Lake, Alaska.
    FOOD-148a.tif
  • Madeleine Kamman measuring flour during cooking seminar at Winterlake Lodge, Alaska.  (Model Released)
    FOOD-246.tif
  • Madeleine Kamman showing Patty Park how to make a crust for a Blue Cheese Quiche, cooking seminar at Kirsten and Carl Dixon's Winterlake Lodge, Alaska.  (Model Released)
    FOOD-239.tif
  • Madeleine Kamman removing Blue Cheese Quiche from oven in the kitchen of Kirsten and Carl Dixon's Winterlake Lodge, Alaska.  (Model Released)
    FOOD-265a.tif
  • Madeleine Kamman, Sara Spudowski and Patty Park filling quiche, cooking seminar at Kirsten and Carl Dixon's Winterlake Lodge, Alaska.  (Model Released)
    FOOD-262.tif
  • Sara Spudowski, Steve Lacroix, Kirsten Dixon and Patty Park enjoying cooking seminar led by Madeleine Kamman, Winterlake Lodge, Alaska.
    FOOD-259.tif
  • Sara Spudowski, Kirsten Dixon and Patty Park enjoying cooking seminar led by Madeleine Kamman, Winterlake Lodge, Alaska.
    FOOD-257.tif
  • Madeleine Kamman and Patty Park preparing broccoli, cooking seminar at Kirsten and Carl Dixon's Winterlake Lodge, Alaska.  (Model Released)
    FOOD-251.tif
  • Sara Spudowski and Patty Park enjoying cooking seminar led by French chef Madeleine Kamman at Kirsten and Carl Dixon's Winterlake Lodge, Alaska.
    FOOD-250.tif
  • Madeleine Kamman showing Patty Park how to make a crust for a Blue Cheese Quiche, cooking seminar at Kirsten and Carl Dixon's Winterlake Lodge, Alaska.  (Model Released)
    FOOD-242.tif
  • French chef Madeleine Kamman and Sara Spudowski weighing cheese for Blue Cheese Quiche, cooking seminar at Kirsten and Carl Dixon's Winterlake Lodge, Alaska.  (Model Released)
    FOOD-227.tif
  • French chef Madeleine Kamman and Sara Spudowski weighing cheese for Blue Cheese Quiche, cooking seminar at Kirsten and Carl Dixon's Winterlake Lodge, Alaska.  (Model Released)
    FOOD-226.tif
  • Madeleine Kamman showing Patty Park how to make a crust for a Blue Cheese Quiche, cooking seminar at Kirsten and Carl Dixon's Winterlake Lodge, Alaska.  (Model Released)
    FOOD-230.tif
  • Fresh Braeburn apples with dried fruit filling, prepped by Chef Kirsten Dixon and ready for baking in the oven, Winterlake Lodge, Alaska.
    FOOD-51a.tif
  • Fresh Braeburn apples with dried fruit filling, prepped by Chef Kirsten Dixon and ready for baking in the oven, Winterlake Lodge, Alaska.
    FOOD-50a.tif
  • Chef Steve Lacroix serving seafood supper to Madeleine Kamman with Alan Kamma, Patty Park, Bob Griffin and Tom Dowd beyond, Winterlake Lodge seafood dinner, Alaska.   (MR)
    FOOD-202.tif
  • Chef Steve Lacroix serving salmon to Tom Dowd, Winterlake Lodge seafood dinner, Alaska.
    FOOD-212.tif
  • Fresh salad served at dinner table with guests Jack and Lee Hancock beyond, Winterlake Lodge, Finger Lake, Alaska.
    FOOD-164.tif
  • Chef Steve Lacroix serving salmon to Amanda Brannon, Winterlake Lodge seafood dinner, Alaska.
    FOOD-217.tif
  • Chef Steve Lacroix serving seafood supper to Madeleine Kamman with Alan Kamma, Patty Park, Bob Griffin and Tom Dowd beyond, Winterlake Lodge seafood dinner, Alaska.
    FOOD-206.tif
  • Bob Griffin, Patty Park, Dan Dowd, Carl Dixon, Brian Dowd, Madeleine Kamman, Alan Kamman and Tom Dowd enjoying dinner of baked halibut and Swiss chard, Winterlake Lodge, Alaska.
    FOOD-194.tif
  • First course of salad served for dinner at Winterlake Lodge with Kirsten and Carl Dixon and Madeleine and Alan Kamman beyond, Alaska.
    FOOD-196b.tif
  • Dinner toast, Bob Griffin, Patty Park, Dan Dowd, Carl Dixon, Brian Dowd, Madeleine Kamman, Alan Kamman and Tom Dowd, Winterlake Lodge, Alaska.  (MR)
    FOOD-182.tif
  • Dinner toast, Bob Griffin, Patty Park, Dan Dowd, Carl Dixon, Brian Dowd, Medeleine Kamman, Alan Kamman and Tom Dowd, Winterlake Lodge, Alaska.
    FOOD-181.tif
  • Salmon, king crab and scallop fettucini served for dinner at Winterlake Lodge, Finger Lake, Alaska.
    FOOD-171b.tif
  • Salmon, king crab and scallop fettucini served for dinner at Winterlake Lodge, Finger Lake, Alaska.
    FOOD-170a.tif
  • Crab Louie prepared by Kirsten Dixon, Winterlake Lodge, Finger Lake, Alaska.
    FOOD-284b.tif
  • Salmon curry prepared by Kirsten Dixon in the kitchen of Winterlake Lodge, Finger Lake, Alaska.
    FOOD-163c.tif
  • Steve Lacroix preparing shish kebab for grilling, kitchen at Winterlake Lodge, Finger Lake, Alaska.      MR
    FOOD-124c.tif

Fred and Randi Hirschmann Photography

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