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  • Yupik Eskimo wooden food bowl in the shape of a bird and with a mythical fish inked in the center, Southwestern Alaska.
    NA-FA33720.tif
  • Woman serving food at street market in Chinatown section of Kuala Lumpur, Malaysia.
    MAL-129.tif
  • Australian Shepherd, AKC, 3-year-old "Stony" photographed with dog food bowl filled with dog biscuits at Randi's studio and owned by Fred and Randi Hirschmann from Wasilla, Alaska.  PR
    DOG-R31846b.tif
  • Australian Shepherd, AKC, 3-year-old "Stony" photographed with dog food bowl filled with dog biscuits at Randi's studio and owned by Fred and Randi Hirschmann from Wasilla, Alaska.  PR
    DOG-R31846a.tif
  • Scott Vaverka off loading bags of fish meal dog food to Dean Hesselberg from Frontier Flying Service's DC-3, Bettles Field, Alaska.
    ABP-705.tif
  • Baskets of food and candy that children will grab following Carla's runs, Carla's mother and aunt beyond, Carla Goseyun's White Mountain Apache Traditional Sunrise Ceremony, Whiteriver, Arizona.  Please Note: A small extra licensing fee needs to be paid to the Goseyun Family for usage of this photo. Contact Fred Hirschmann for more information. Thanks.
    AZ-693.tif
  • Baskets of food and candy that children will grab following Carla's runs, Carla Goseyun's White Mountain Apache Traditional Sunrise Ceremony, Whiteriver, Arizona.  Please Note: A small extra licensing fee needs to be paid to the Goseyun Family for usage of this photo. Contact Fred Hirschmann for more information. Thanks.
    AZ-692.tif
  • Baskets of food and candy that children will grab following Carla's runs, Carla Goseyun's White Mountain Apache Traditional Sunrise Ceremony, Whiteriver, Arizona.
    AZ-691.tif
  • Bags of dog food being unloaded from K2 Aviation's de Havilland Beaver at Winterlake Lodge, Finger Lake, Alaska.
    ABP-3928b.tif
  • Bags of dog food being unloaded from K2 Aviation's de Havilland Beaver at Winterlake Lodge, Finger Lake, Alaska.
    ABP-3929a.tif
  • Musher Judy Merritt preparing food for her team at dawn, Finger Lake Checkpoint, 2002 Iditarod Race, Alaska.
    AK-15193.tif
  • Fresh salad served at dinner table with guests Jack and Lee Hancock beyond, Winterlake Lodge, Finger Lake, Alaska.
    FOOD-164.tif
  • Chocolate biscotti and coffee prepared in the kitchen of Kirsten Dixon at Winterlake Lodge, Finger Lake, Alaska.
    FOOD-7d.tif
  • Baked Alaska, Winterlake Lodge, Finger Lake, Alaska.
    FOOD-298a.tif
  • Fall salad with goat cheese and grilled figs, Winterlake Lodge, Finger Lake, Alaska.
    FOOD-281a.tif
  • Salmon, king crab and scallop fettucini served for dinner at Winterlake Lodge, Finger Lake, Alaska.
    FOOD-171b.tif
  • Salmon, king crab and scallop fettucini served for dinner at Winterlake Lodge, Finger Lake, Alaska.
    FOOD-170a.tif
  • Chef Steve Lacroix serving seafood supper to Madeleine Kamman with Alan Kamma, Patty Park, Bob Griffin and Tom Dowd beyond, Winterlake Lodge seafood dinner, Alaska.   (MR)
    FOOD-202.tif
  • Bob Griffin, Patty Park, Dan Dowd, Carl Dixon, Brian Dowd, Madeleine Kamman, Alan Kamman and Tom Dowd enjoying dinner of baked halibut and Swiss chard, Winterlake Lodge, Alaska.
    FOOD-194.tif
  • Fresh organic tomatoes pealed and ready for cooking and canning.
    FOOD-FA38533.tif
  • Winterlake Lodge trail mix prepared by Kirsten Dixon of Winterlake Lodge, Alaska.
    FOOD-26b.tif
  • Chef Steve Lacroix serving salmon to Amanda Brannon, Winterlake Lodge seafood dinner, Alaska.
    FOOD-217.tif
  • Chef Steve Lacroix serving salmon to Tom Dowd, Winterlake Lodge seafood dinner, Alaska.
    FOOD-212.tif
  • Dinner toast, Bob Griffin, Patty Park, Dan Dowd, Carl Dixon, Brian Dowd, Madeleine Kamman, Alan Kamman and Tom Dowd, Winterlake Lodge, Alaska.  (MR)
    FOOD-182.tif
  • Dinner toast, Bob Griffin, Patty Park, Dan Dowd, Carl Dixon, Brian Dowd, Medeleine Kamman, Alan Kamman and Tom Dowd, Winterlake Lodge, Alaska.
    FOOD-181.tif
  • Jars of home canned gingered peaches, plums, pickled zucchinis, tomatoes, and other summer produce.
    FOOD-FA40548.tif
  • Jars of home canned gingered peaches, plums, pickled zucchinis, tomatoes, and other summer produce.
    FOOD-FA40546.tif
  • Jars of home canned gingered peaches, plums, pickled zucchinis, tomatoes, and other summer produce.
    FOOD-FA40545.tif
  • Jars of home canned gingered peaches, plums, pickled zucchinis, tomatoes, and other summer produce.
    FOOD-FA40542.tif
  • Jars of home canned gingered peaches, plums, pickled zucchinis, tomatoes, and other summer produce.
    FOOD-FA40541.tif
  • Jars of home canned gingered peaches, plums, pickled zucchinis, tomatoes, and other summer produce.
    FOOD-FA40540.tif
  • Jars of home canned gingered peaches, plums, pickled zucchinis, tomatoes, and other summer produce.
    FOOD-FA40534.tif
  • Jars of home canned gingered peaches, plums, pickled zucchinis, tomatoes, and other summer produce.
    FOOD-FA40508.tif
  • Crab Louie prepared by Kirsten Dixon, Winterlake Lodge, Finger Lake, Alaska.
    FOOD-284b.tif
  • House granola, Winterlake Lodge, Finger Lake, Alaska.
    FOOD-276a.tif
  • Chef Steve Lacroix serving seafood supper to Madeleine Kamman with Alan Kamma, Patty Park, Bob Griffin and Tom Dowd beyond, Winterlake Lodge seafood dinner, Alaska.
    FOOD-206.tif
  • Jars of home canned gingered peaches, plums, pickled zucchinis, tomatoes, and other summer produce.
    FOOD-FA40536.tif
  • Jars of home canned gingered peaches, plums, pickled zucchinis, tomatoes, and other summer produce.
    FOOD-FA40510.tif
  • Bowl of fresh blackberries, blueberries and highbush cranberries, Winterlake Lodge, Finger Lake, Alaska.
    FOOD-278b.tif
  • Madeleine Kamman removing Blue Cheese Quiche from oven in the kitchen of Kirsten and Carl Dixon's Winterlake Lodge, Alaska.  (Model Released)
    FOOD-265a.tif
  • Salmon curry prepared by Kirsten Dixon in the kitchen of Winterlake Lodge, Finger Lake, Alaska.
    FOOD-163c.tif
  • Sara Spudowski, Steve Lacroix, Kirsten Dixon and Patty Park enjoying cooking seminar led by Madeleine Kamman, Winterlake Lodge, Alaska.
    FOOD-259.tif
  • Sara Spudowski, Kirsten Dixon and Patty Park enjoying cooking seminar led by Madeleine Kamman, Winterlake Lodge, Alaska.
    FOOD-257.tif
  • Madeleine Kamman and Patty Park preparing broccoli, cooking seminar at Kirsten and Carl Dixon's Winterlake Lodge, Alaska.  (Model Released)
    FOOD-251.tif
  • Sara Spudowski and Patty Park enjoying cooking seminar led by French chef Madeleine Kamman at Kirsten and Carl Dixon's Winterlake Lodge, Alaska.
    FOOD-250.tif
  • Madeleine Kamman measuring flour during cooking seminar at Winterlake Lodge, Alaska.  (Model Released)
    FOOD-246.tif
  • Madeleine Kamman showing Patty Park how to make a crust for a Blue Cheese Quiche, cooking seminar at Kirsten and Carl Dixon's Winterlake Lodge, Alaska.  (Model Released)
    FOOD-239.tif
  • French chef Madeleine Kamman and Sara Spudowski weighing cheese for Blue Cheese Quiche, cooking seminar at Kirsten and Carl Dixon's Winterlake Lodge, Alaska.  (Model Released)
    FOOD-226.tif
  • First course of salad served for dinner at Winterlake Lodge with Kirsten and Carl Dixon and Madeleine and Alan Kamman beyond, Alaska.
    FOOD-196b.tif
  • Steve Lacroix preparing shish kebab for grilling, kitchen at Winterlake Lodge, Finger Lake, Alaska.      MR
    FOOD-124c.tif
  • Madeleine Kamman showing Patty Park how to make a crust for a Blue Cheese Quiche, cooking seminar at Kirsten and Carl Dixon's Winterlake Lodge, Alaska.  (Model Released)
    FOOD-242.tif
  • Madeleine Kamman showing Patty Park how to make a crust for a Blue Cheese Quiche, cooking seminar at Kirsten and Carl Dixon's Winterlake Lodge, Alaska.  (Model Released)
    FOOD-230.tif
  • French chef Madeleine Kamman and Sara Spudowski weighing cheese for Blue Cheese Quiche, cooking seminar at Kirsten and Carl Dixon's Winterlake Lodge, Alaska.  (Model Released)
    FOOD-227.tif
  • Blueberries, raspberries, blackberries and red currants for multiberry pie, Winterlake Lodge, Finger Lake, Alaska.
    FOOD-147c.tif
  • Hot chocolate prepared by Kirsten Dixon of Winterlake Lodge, Alaska.
    FOOD-59c.tif
  • Fine wine, grapes and cheese ready for appetizers, Winterlake Lodge, Finger Lake, Alaska.
    FOOD-271a.tif
  • Full Pink, King and Silver Salmon on wood boards, fresh ocean-caught fish to be cooked and served by Kirsten Dixon at Winterlake Lodge, Finger Lake, Alaska.
    FOOD-270a.tif
  • Winterlake Lodge trail mix prepared by Kirsten Dixon of Winterlake Lodge, Alaska.
    FOOD-24c.tif
  • First course of fresh salad served for dinner at Winterlake Lodge, Finger Lake, Alaska.
    FOOD-195a.tif
  • Homemade chicken broth used two ways - red curry chicken soup and Asian noodle soup, prepared by Chef Kirsten Dixon of Winterlake Lodge, Alaska.
    FOOD-69a.tif
  • Homemade chicken broth used three ways - red curry chicken soup, Asian noodle soup, and chicken pot pie, prepared by Chef Kirsten Dixon of Winterlake Lodge, Alaska.
    FOOD-63a.tif
  • Homemade hot chocolate prepared by Chef Kirsten Dixon of Winterlake Lodge, Alaska.
    FOOD-57a.tif
  • Alaska sourdough bread prepared by Chef Kirsten Dixon of Winterlake Lodge, Alaska.
    FOOD-34b.tif
  • Alaska sourdough bread prepared by Chef Kirsten Dixon of Winterlake Lodge, Alaska.
    FOOD-31a.tif
  • Blueberry and Red Raspberry Syrup, recipes in the "Winterlake Lodge Cookbook" and photographed in Wasilla, Alaska.
    FOOD-317a.tif
  • Blueberry and Red Raspberry Syrup, recipes in the "Winterlake Lodge Cookbook" and photographed in Wasilla, Alaska.
    FOOD-316a.tif
  • Garden Burger prepared by Chef Kirsten Dixon from recipe in her "Winterlake Lodge Cookbook" and photographed in Wasilla, Alaska.
    FOOD-312e.tif
  • Mushroom tart prepared by Chef Kirsten Dixon, Winterlake Lodge, Finger Lake, Alaska.
    FOOD-287a.tif
  • Ahi Tuna Salad, Winterlake Lodge, Finger Lake, Alaska.
    FOOD-286c.tif
  • Warm crimini mushroom and spinach salad, Winterlake Lodge, Finger Lake, Alaska.
    FOOD-279a.tif
  • Saskia Esslinger serving plates of salmon burgers with apple cherry chutney for lunch at Winterlake Lodge, Finger Lake, Alaska.
    FOOD-221f.tif
  • Bountiful fresh Alaska grown produce from Ray Hodge's Alaska Fireweed Honey Farm and photographed in the kitchen of Winterlake Lodge, Alaska.
    FOOD-178j.tif
  • Multi-berry pie made from blueberries, raspberries, blackberries and red currants by chef Kirsten Dixon, Winterlake Lodge, Finger Lake, Alaska.
    FOOD-149a.tif
  • Blueberries, raspberries, blackberries and red currants in pie shell ready for baking, Winterlake Lodge, Finger Lake, Alaska.
    FOOD-148a.tif
  • Red currants and blueberries, Winterlake Lodge, Finger Lake, Alaska.
    FOOD-146b.tif
  • Beef Stew. made of beef tenderloin and vegetables by Kirsten Dixon and served before a crackling fire at Winterlake Lodge, Alaska.
    FOOD-13d.tif
  • Homemade chicken broth used two ways - red curry chicken soup and Asian noodle soup, prepared by Chef Kirste Dixon of Winterlake Lodge, Alaska.
    FOOD-70c.tif
  • Black Currant liqueur being added to wine with boughs of black currants, Winterlake Lodge, Finger Lake, Alaska.
    FOOD-309a.tif
  • Bountiful freshly grown Alaska from Ray Hodge's Alaska Fireweed Honey Farm and photographed in the kitchen of Winterlake Lodge, Alaska.
    FOOD-174c.tif
  • Madeleine Kamman, Sara Spudowski and Patty Park filling quiche, cooking seminar at Kirsten and Carl Dixon's Winterlake Lodge, Alaska.  (Model Released)
    FOOD-262.tif
  • Bountiful fresh Alaska-grown produce from Ray Hodge's Alaska Fireweed Honey Farm photographed in the kitchen of Winterlake Lodge, Alaska.
    FOOD-177b.tif
  • Berry lemonade with blackberry scones made by Chef Kirsten Dixon, Winterlake Lodge, Finger Lake, Alaska.
    FOOD-150.tif
  • Women in Carla's Camp cooking traditional foods over an open fire, Carla Goseyun's White Mountain Apache Traditional Sunrise Ceremony, July 7-9, 1990, Whiteriver, Arizona.  Please Note: A small extra licensing fee needs to be paid to the Goseyun Family for usage of this photo. Contact Fred Hirschmann for more information. Thanks.
    AZ-709.tif
  • Lunch being served to guests at Carla Goseyun's White Mountain Apache Traditional Sunrise Ceremony, Whiteriver, Arizona.  Please Note: A small extra licensing fee needs to be paid to the Goseyun Family for usage of this photo. Contact Fred Hirschmann for more information. Thanks.
    AZ-714.tif
  • Women in Carla's Camp cooking frybread over an open fire, Carla Goseyun's White Mountain Apache Traditional Sunrise Ceremony, July 7-9, 1990, Whiteriver, Arizona.  Please Note: A small extra licensing fee needs to be paid to the Goseyun Family for usage of this photo. Contact Fred Hirschmann for more information. Thanks.
    AZ-711.tif
  • Women in Carla's Camp cooking frybread over an open fire, Carla Goseyun's White Mountain Apache Traditional Sunrise Ceremony, July 7-9, 1990, Whiteriver, Arizona.  Please Note: A small extra licensing fee needs to be paid to the Goseyun Family for usage of this photo. Contact Fred Hirschmann for more information. Thanks.
    AZ-704.tif
  • Women in Carla's Camp cooking frybread over an open fire, Carla Goseyun's White Mountain Apache Traditional Sunrise Ceremony, July 7-9, 1990, Whiteriver, Arizona.  Please Note: A small extra licensing fee needs to be paid to the Goseyun Family for usage of this photo. Contact Fred Hirschmann for more information. Thanks.
    AZ-706.tif
  • Shetland Sheepdogs, AKC, 4 1/2-week-old puppies feeding, photographed in Fairbanks, Alaska and owned by Terri Morefield of Fairbanks, Alaska.  (Pet Release)
    DOG-RA10973.tif
  • Boston Terrier, AKC, 2-year-old "Bean" photographed at Randi's studio and owned by Kathleen M. Gliva of Chugiak, Alaska.  (PR)
    DOG-R14963.tif
  • Border Collie, AKC, 11-week-old puppy "Bo" photographed at Randi's studio and owned by Laura Miles of Anchorage, Alaska.  (PR)
    DOG-R14869.tif
  • Male black bear, Ursus americanus, at barbecue pit where he feeds on fish drippings from salmon bake, Taku Glacier Lodge, Taku River, Alaska.
    AK-5018.tif
  • Male black bear, Ursus americanus, at barbecue pit where he feeds on fish drippings from salmon bake, Taku Glacier Lodge, Taku River, Alaska.
    AK-5017.tif
  • Male black bear, Ursus americanus, at barbecue pit where he feeds on fish drippings from salmon bake, Taku Glacier Lodge, Taku River, Alaska.
    AK-5016.tif
  • Fresh Alaska grown yellow squash and zucchinis being sold by Dinkel's Veggies at Saturday Market, Anchorage, Alaska.
    AK-17784a.tif
  • Fresh Alaska grown tomatoes being sold by Dinkel's Veggies at Saturday Market, Anchorage, Alaska.
    AK-17783a.tif
  • Alaska grown radishes, dill and summer squash being sold by Julie Riley and Kashen Lin at Saturday Market, Anchorage, Alaska.
    AK-17773a.tif
  • Alpine blueberry, Vaccinium uliginosum, Gladiator Basin, Lake Clark National Park, Alaska.
    LC35-160.tif
  • Alpine blueberry, Vaccinium uliginosum, tundra in Lake Clark National Park, Alaska.
    LC-1319a.tif
  • Alpine blueberries, Vaccinium uliginosum, autumn, tundra, Lake Clark National Park, Alaska.
    LC-121b.tif
  • Alpine blueberries, Vaccinium uliginosum, in autumn, Lake Clark National Park, Alaska.
    LC-120b.tif
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Fred and Randi Hirschmann Photography

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