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  • Women in Carla's Camp cooking traditional foods over an open fire, Carla Goseyun's White Mountain Apache Traditional Sunrise Ceremony, July 7-9, 1990, Whiteriver, Arizona.  Please Note: A small extra licensing fee needs to be paid to the Goseyun Family for usage of this photo. Contact Fred Hirschmann for more information. Thanks.
    AZ-709.tif
  • Woman serving food at street market in Chinatown section of Kuala Lumpur, Malaysia.
    MAL-129.tif
  • Winterlake Lodge trail mix prepared by Kirsten Dixon of Winterlake Lodge, Alaska.
    FOOD-26b.tif
  • Fresh salad served at dinner table with guests Jack and Lee Hancock beyond, Winterlake Lodge, Finger Lake, Alaska.
    FOOD-164.tif
  • Chocolate biscotti and coffee prepared in the kitchen of Kirsten Dixon at Winterlake Lodge, Finger Lake, Alaska.
    FOOD-7d.tif
  • Baked Alaska, Winterlake Lodge, Finger Lake, Alaska.
    FOOD-298a.tif
  • Fall salad with goat cheese and grilled figs, Winterlake Lodge, Finger Lake, Alaska.
    FOOD-281a.tif
  • Salmon, king crab and scallop fettucini served for dinner at Winterlake Lodge, Finger Lake, Alaska.
    FOOD-170a.tif
  • Bob Griffin, Patty Park, Dan Dowd, Carl Dixon, Brian Dowd, Madeleine Kamman, Alan Kamman and Tom Dowd enjoying dinner of baked halibut and Swiss chard, Winterlake Lodge, Alaska.
    FOOD-194.tif
  • Salmon, king crab and scallop fettucini served for dinner at Winterlake Lodge, Finger Lake, Alaska.
    FOOD-171b.tif
  • Chef Steve Lacroix serving salmon to Amanda Brannon, Winterlake Lodge seafood dinner, Alaska.
    FOOD-217.tif
  • Chef Steve Lacroix serving salmon to Tom Dowd, Winterlake Lodge seafood dinner, Alaska.
    FOOD-212.tif
  • Chef Steve Lacroix serving seafood supper to Madeleine Kamman with Alan Kamma, Patty Park, Bob Griffin and Tom Dowd beyond, Winterlake Lodge seafood dinner, Alaska.   (MR)
    FOOD-202.tif
  • Dinner toast, Bob Griffin, Patty Park, Dan Dowd, Carl Dixon, Brian Dowd, Madeleine Kamman, Alan Kamman and Tom Dowd, Winterlake Lodge, Alaska.  (MR)
    FOOD-182.tif
  • Dinner toast, Bob Griffin, Patty Park, Dan Dowd, Carl Dixon, Brian Dowd, Medeleine Kamman, Alan Kamman and Tom Dowd, Winterlake Lodge, Alaska.
    FOOD-181.tif
  • Fresh organic tomatoes pealed and ready for cooking and canning.
    FOOD-FA38533.tif
  • House granola, Winterlake Lodge, Finger Lake, Alaska.
    FOOD-276a.tif
  • Chef Steve Lacroix serving seafood supper to Madeleine Kamman with Alan Kamma, Patty Park, Bob Griffin and Tom Dowd beyond, Winterlake Lodge seafood dinner, Alaska.
    FOOD-206.tif
  • Crab Louie prepared by Kirsten Dixon, Winterlake Lodge, Finger Lake, Alaska.
    FOOD-284b.tif
  • Bowl of fresh blackberries, blueberries and highbush cranberries, Winterlake Lodge, Finger Lake, Alaska.
    FOOD-278b.tif
  • Madeleine Kamman removing Blue Cheese Quiche from oven in the kitchen of Kirsten and Carl Dixon's Winterlake Lodge, Alaska.  (Model Released)
    FOOD-265a.tif
  • Salmon curry prepared by Kirsten Dixon in the kitchen of Winterlake Lodge, Finger Lake, Alaska.
    FOOD-163c.tif
  • Sara Spudowski, Steve Lacroix, Kirsten Dixon and Patty Park enjoying cooking seminar led by Madeleine Kamman, Winterlake Lodge, Alaska.
    FOOD-259.tif
  • Madeleine Kamman and Patty Park preparing broccoli, cooking seminar at Kirsten and Carl Dixon's Winterlake Lodge, Alaska.  (Model Released)
    FOOD-251.tif
  • Sara Spudowski and Patty Park enjoying cooking seminar led by French chef Madeleine Kamman at Kirsten and Carl Dixon's Winterlake Lodge, Alaska.
    FOOD-250.tif
  • Madeleine Kamman showing Patty Park how to make a crust for a Blue Cheese Quiche, cooking seminar at Kirsten and Carl Dixon's Winterlake Lodge, Alaska.  (Model Released)
    FOOD-239.tif
  • Sara Spudowski, Kirsten Dixon and Patty Park enjoying cooking seminar led by Madeleine Kamman, Winterlake Lodge, Alaska.
    FOOD-257.tif
  • Madeleine Kamman measuring flour during cooking seminar at Winterlake Lodge, Alaska.  (Model Released)
    FOOD-246.tif
  • Madeleine Kamman showing Patty Park how to make a crust for a Blue Cheese Quiche, cooking seminar at Kirsten and Carl Dixon's Winterlake Lodge, Alaska.  (Model Released)
    FOOD-242.tif
  • Madeleine Kamman showing Patty Park how to make a crust for a Blue Cheese Quiche, cooking seminar at Kirsten and Carl Dixon's Winterlake Lodge, Alaska.  (Model Released)
    FOOD-230.tif
  • French chef Madeleine Kamman and Sara Spudowski weighing cheese for Blue Cheese Quiche, cooking seminar at Kirsten and Carl Dixon's Winterlake Lodge, Alaska.  (Model Released)
    FOOD-227.tif
  • French chef Madeleine Kamman and Sara Spudowski weighing cheese for Blue Cheese Quiche, cooking seminar at Kirsten and Carl Dixon's Winterlake Lodge, Alaska.  (Model Released)
    FOOD-226.tif
  • First course of salad served for dinner at Winterlake Lodge with Kirsten and Carl Dixon and Madeleine and Alan Kamman beyond, Alaska.
    FOOD-196b.tif
  • Lunch being served to guests at Carla Goseyun's White Mountain Apache Traditional Sunrise Ceremony, Whiteriver, Arizona.  Please Note: A small extra licensing fee needs to be paid to the Goseyun Family for usage of this photo. Contact Fred Hirschmann for more information. Thanks.
    AZ-714.tif
  • Hot chocolate prepared by Kirsten Dixon of Winterlake Lodge, Alaska.
    FOOD-59c.tif
  • Fine wine, grapes and cheese ready for appetizers, Winterlake Lodge, Finger Lake, Alaska.
    FOOD-271a.tif
  • Full Pink, King and Silver Salmon on wood boards, fresh ocean-caught fish to be cooked and served by Kirsten Dixon at Winterlake Lodge, Finger Lake, Alaska.
    FOOD-270a.tif
  • Winterlake Lodge trail mix prepared by Kirsten Dixon of Winterlake Lodge, Alaska.
    FOOD-24c.tif
  • First course of fresh salad served for dinner at Winterlake Lodge, Finger Lake, Alaska.
    FOOD-195a.tif
  • Blueberries, raspberries, blackberries and red currants for multiberry pie, Winterlake Lodge, Finger Lake, Alaska.
    FOOD-147c.tif
  • Women in Carla's Camp cooking frybread over an open fire, Carla Goseyun's White Mountain Apache Traditional Sunrise Ceremony, July 7-9, 1990, Whiteriver, Arizona.  Please Note: A small extra licensing fee needs to be paid to the Goseyun Family for usage of this photo. Contact Fred Hirschmann for more information. Thanks.
    AZ-704.tif
  • Women in Carla's Camp cooking frybread over an open fire, Carla Goseyun's White Mountain Apache Traditional Sunrise Ceremony, July 7-9, 1990, Whiteriver, Arizona.  Please Note: A small extra licensing fee needs to be paid to the Goseyun Family for usage of this photo. Contact Fred Hirschmann for more information. Thanks.
    AZ-711.tif
  • Women in Carla's Camp cooking frybread over an open fire, Carla Goseyun's White Mountain Apache Traditional Sunrise Ceremony, July 7-9, 1990, Whiteriver, Arizona.  Please Note: A small extra licensing fee needs to be paid to the Goseyun Family for usage of this photo. Contact Fred Hirschmann for more information. Thanks.
    AZ-706.tif
  • Bountiful fresh Alaska-grown produce from Ray Hodge's Alaska Fireweed Honey Farm photographed in the kitchen of Winterlake Lodge, Alaska.
    FOOD-177b.tif
  • Alpine blueberry, Vaccinium uliginosum, Gladiator Basin, Lake Clark National Park, Alaska.
    LC35-160.tif
  • Alpine blueberry, Vaccinium uliginosum, tundra in Lake Clark National Park, Alaska.
    LC-1319a.tif
  • Alpine blueberries, Vaccinium uliginosum, autumn, tundra, Lake Clark National Park, Alaska.
    LC-121b.tif
  • Alpine blueberries, Vaccinium uliginosum, in autumn, Lake Clark National Park, Alaska.
    LC-120b.tif
  • Salmonberry, Rubus spectablilis, glistening in the rain, Quicksand Cove, Harris Peninsula, Kenai Fjords National Park, Alaska.
    KF-35d.tif
  • Lingonberry and lowbush cranberry, Vaccinium vitis-idaea, fruiting on glacial moraine above Round Tangle Lake, Alaska.
    AK-41065a.tif
  • Fruits of northern red currant, Ribes triste, near the Yentna River, Riversong Lodge, Alaska.
    AK-15998d.tif
  • Freshly picked heirloom tomatoes for home canning with jars of garden salsa, Randi and Fred Hirschmann's kitchen, Glacier View, Alaska.
    AK-FA43326.tif
  • Freshly picked heirloom tomatoes for home canning with jars of garden salsa, Randi and Fred Hirschmann's kitchen, Glacier View, Alaska.
    AK-FA43325.tif
  • Alpine blueberry, Vaccinium uliginosum, coated with raindrops, Lake Clark National Park, Alaska.
    LC-796a.tif
  • Alpine blueberry, Vaccinium uliginosum, coated with raindrops, Lake Clark National Park, Alaska.
    LC-795a.tif
  • Alpine blueberry, Vaccinium uliginosum, near Lower Twin Lake, Lake Clark National Park, Alaska.
    LC-322a.tif
  • Alpine blueberry, Vaccinium uliginosum, near Lower Twin Lake, Lake Clark National Park, Alaska.
    LC-321b.tif
  • Alpine blueberry, Vaccinium uliginosum, near Lower Twin Lake, Lake Clark National Park, Alaska.
    LC-320.tif
  • Raindrops on Alaska blueberry, Vacciniuim alaskensis, shore of Bear cove, Aialik Bay, Kenai Fjords National Park, Alaska.
    KF-33c.tif
  • Brilliant red leaves of alpine bearberry, Arctostaphylos alpina, with green foliage and red berries of lingonberry, Vaccinium vitis-idaea, tundra above above Round Tangle Lake, Alaska.
    AK-41073a.tif
  • Lingonberry and lowbush cranberry, Vaccinium vitis-idaea, fruiting on glacial moraine above Round Tangle Lake, Alaska.
    AK-41067a.tif
  • Lingonberry and lowbush cranberry, Vaccinium vitis-idaea, fruiting on glacial moraine above Round Tangle Lake, Alaska.
    AK-41064a.tif
  • Amanda Brannon carrying full basket of Matanuska Valley produce grown at Alaska Fireweed Honey Farm and photographed at Winterlake Lodge, Alaska.
    AK-16115a.tif
  • Handful of freshly picked blueberries, Vacciniium uliginosum, autumn tundra along shore of Upper Twin Lake, Lake Clark National Park, Alaska.
    LC-3050c.tif
  • Handful of freshly picked blueberries, Vacciniium uliginosum, autumn tundra along shore of Upper Twin Lake, Lake Clark National Park, Alaska.
    LC-3051a.tif
  • Yupik Eskimo wooden food bowl in the shape of a bird and with a mythical fish inked in the center, Southwestern Alaska.
    NA-FA33720.tif
  • Australian Shepherd, AKC, 3-year-old "Stony" photographed with dog food bowl filled with dog biscuits at Randi's studio and owned by Fred and Randi Hirschmann from Wasilla, Alaska.  PR
    DOG-R31846b.tif
  • Australian Shepherd, AKC, 3-year-old "Stony" photographed with dog food bowl filled with dog biscuits at Randi's studio and owned by Fred and Randi Hirschmann from Wasilla, Alaska.  PR
    DOG-R31846a.tif
  • Scott Vaverka off loading bags of fish meal dog food to Dean Hesselberg from Frontier Flying Service's DC-3, Bettles Field, Alaska.
    ABP-705.tif
  • Baskets of food and candy that children will grab following Carla's runs, Carla's mother and aunt beyond, Carla Goseyun's White Mountain Apache Traditional Sunrise Ceremony, Whiteriver, Arizona.  Please Note: A small extra licensing fee needs to be paid to the Goseyun Family for usage of this photo. Contact Fred Hirschmann for more information. Thanks.
    AZ-693.tif
  • Baskets of food and candy that children will grab following Carla's runs, Carla Goseyun's White Mountain Apache Traditional Sunrise Ceremony, Whiteriver, Arizona.  Please Note: A small extra licensing fee needs to be paid to the Goseyun Family for usage of this photo. Contact Fred Hirschmann for more information. Thanks.
    AZ-692.tif
  • Baskets of food and candy that children will grab following Carla's runs, Carla Goseyun's White Mountain Apache Traditional Sunrise Ceremony, Whiteriver, Arizona.
    AZ-691.tif
  • Bags of dog food being unloaded from K2 Aviation's de Havilland Beaver at Winterlake Lodge, Finger Lake, Alaska.
    ABP-3928b.tif
  • Bags of dog food being unloaded from K2 Aviation's de Havilland Beaver at Winterlake Lodge, Finger Lake, Alaska.
    ABP-3929a.tif
  • Musher Judy Merritt preparing food for her team at dawn, Finger Lake Checkpoint, 2002 Iditarod Race, Alaska.
    AK-15193.tif
  • Jars of home canned gingered peaches, plums, pickled zucchinis, tomatoes, and other summer produce.
    FOOD-FA40548.tif
  • Jars of home canned gingered peaches, plums, pickled zucchinis, tomatoes, and other summer produce.
    FOOD-FA40546.tif
  • Jars of home canned gingered peaches, plums, pickled zucchinis, tomatoes, and other summer produce.
    FOOD-FA40545.tif
  • Jars of home canned gingered peaches, plums, pickled zucchinis, tomatoes, and other summer produce.
    FOOD-FA40542.tif
  • Jars of home canned gingered peaches, plums, pickled zucchinis, tomatoes, and other summer produce.
    FOOD-FA40541.tif
  • Jars of home canned gingered peaches, plums, pickled zucchinis, tomatoes, and other summer produce.
    FOOD-FA40540.tif
  • Jars of home canned gingered peaches, plums, pickled zucchinis, tomatoes, and other summer produce.
    FOOD-FA40534.tif
  • Jars of home canned gingered peaches, plums, pickled zucchinis, tomatoes, and other summer produce.
    FOOD-FA40508.tif
  • Jars of home canned gingered peaches, plums, pickled zucchinis, tomatoes, and other summer produce.
    FOOD-FA40536.tif
  • Jars of home canned gingered peaches, plums, pickled zucchinis, tomatoes, and other summer produce.
    FOOD-FA40510.tif
  • Steve Lacroix preparing shish kebab for grilling, kitchen at Winterlake Lodge, Finger Lake, Alaska.      MR
    FOOD-124c.tif
  • Homemade chicken broth used two ways - red curry chicken soup and Asian noodle soup, prepared by Chef Kirsten Dixon of Winterlake Lodge, Alaska.
    FOOD-69a.tif
  • Homemade chicken broth used three ways - red curry chicken soup, Asian noodle soup, and chicken pot pie, prepared by Chef Kirsten Dixon of Winterlake Lodge, Alaska.
    FOOD-63a.tif
  • Homemade hot chocolate prepared by Chef Kirsten Dixon of Winterlake Lodge, Alaska.
    FOOD-57a.tif
  • Alaska sourdough bread prepared by Chef Kirsten Dixon of Winterlake Lodge, Alaska.
    FOOD-34b.tif
  • Alaska sourdough bread prepared by Chef Kirsten Dixon of Winterlake Lodge, Alaska.
    FOOD-31a.tif
  • Blueberry and Red Raspberry Syrup, recipes in the "Winterlake Lodge Cookbook" and photographed in Wasilla, Alaska.
    FOOD-317a.tif
  • Blueberry and Red Raspberry Syrup, recipes in the "Winterlake Lodge Cookbook" and photographed in Wasilla, Alaska.
    FOOD-316a.tif
  • Garden Burger prepared by Chef Kirsten Dixon from recipe in her "Winterlake Lodge Cookbook" and photographed in Wasilla, Alaska.
    FOOD-312e.tif
  • Mushroom tart prepared by Chef Kirsten Dixon, Winterlake Lodge, Finger Lake, Alaska.
    FOOD-287a.tif
  • Ahi Tuna Salad, Winterlake Lodge, Finger Lake, Alaska.
    FOOD-286c.tif
  • Warm crimini mushroom and spinach salad, Winterlake Lodge, Finger Lake, Alaska.
    FOOD-279a.tif
  • Saskia Esslinger serving plates of salmon burgers with apple cherry chutney for lunch at Winterlake Lodge, Finger Lake, Alaska.
    FOOD-221f.tif
  • Bountiful fresh Alaska grown produce from Ray Hodge's Alaska Fireweed Honey Farm and photographed in the kitchen of Winterlake Lodge, Alaska.
    FOOD-178j.tif
  • Multi-berry pie made from blueberries, raspberries, blackberries and red currants by chef Kirsten Dixon, Winterlake Lodge, Finger Lake, Alaska.
    FOOD-149a.tif
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Fred and Randi Hirschmann Photography

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