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  • Tiled sink with prospector, mule, mining tools and Johnson and Scott initials cut in metal grate, Kitchen, Death Valley Ranch, Death Valley National Park, California.
    DVSC-72b.tif
  • Copper-lined redwood buffet with yellow Italian plates, Kitchen of Scotty's Castle, Death Valley Ranch, Death Valley National Park, California.
    DVSC-76a.tif
  • Heavily tiled kitchen in Bessie Johnson's Apartment, Scotty's Castle, Death Valley Ranch, Death Valley National Park, California.
    DVSC-155.tif
  • Madeleine Kamman removing Blue Cheese Quiche from oven in the kitchen of Kirsten and Carl Dixon's Winterlake Lodge, Alaska.  (Model Released)
    FOOD-265a.tif
  • Steve Lacroix preparing shish kebab for grilling, kitchen at Winterlake Lodge, Finger Lake, Alaska.      MR
    FOOD-124c.tif
  • Freshly picked heirloom tomatoes for home canning with jars of garden salsa, Randi and Fred Hirschmann's kitchen, Glacier View, Alaska.
    AK-FA43326.tif
  • Freshly picked heirloom tomatoes for home canning with jars of garden salsa, Randi and Fred Hirschmann's kitchen, Glacier View, Alaska.
    AK-FA43325.tif
  • Antique mason jar butter churn, kitchen of Scotty's Castle, Death Valley Ranch, Death Valley National Park, California.
    DVSC-77.tif
  • Chandelier with four carved lion heads, kitchen of Scotty's Castle, Death Valley Ranch, Death Valley National Park, California.
    DVSC-78b.tif
  • Rock gas stove and hammered copper pans, ornately tiled kitchen of Scotty's Castle, Death Valley Ranch, Death Valley National Park, California.
    DVSC-70a.tif
  • Ornately tiled kitchen of Scotty's Castle, Death Valley Ranch, Death Valley National Park, California.
    DVSC-69b.tif
  • Iron rattlesnake light fixture in Kitchen of Scotty's Castle, Death Valley Ranch, Death Valley National Park, California.
    DVSC-74.tif
  • Aluminum teapot on grate of stove heated by rock gas, an early form of propane, Kitchen, Scotty's Castle, Death Valley Ranch, Death Valley National Park, California.
    DVSC-75b.tif
  • Carl and Kirsten Dixon in snow pit kitchen with Cessna 185s from K2 Aviation beyond, Ruth Glacier camp, Don Sheldon Amphitheater, Denali National Park, Alaska.
    D-3258b.tif
  • Spanish tile pattern below the sink in the Kitchen, Scotty's Castle, Death Valley Ranch, Death Valley National Park, California.
    DVSC-73b.tif
  • Madeleine Kamman, Sara Spudowski and Patty Park filling quiche, cooking seminar at Kirsten and Carl Dixon's Winterlake Lodge, Alaska.  (Model Released)
    FOOD-262.tif
  • Sara Spudowski, Steve Lacroix, Kirsten Dixon and Patty Park enjoying cooking seminar led by Madeleine Kamman, Winterlake Lodge, Alaska.
    FOOD-259.tif
  • Sara Spudowski, Kirsten Dixon and Patty Park enjoying cooking seminar led by Madeleine Kamman, Winterlake Lodge, Alaska.
    FOOD-257.tif
  • Sara Spudowski and Patty Park enjoying cooking seminar led by French chef Madeleine Kamman at Kirsten and Carl Dixon's Winterlake Lodge, Alaska.
    FOOD-250.tif
  • Madeleine Kamman measuring flour during cooking seminar at Winterlake Lodge, Alaska.  (Model Released)
    FOOD-246.tif
  • Madeleine Kamman showing Patty Park how to make a crust for a Blue Cheese Quiche, cooking seminar at Kirsten and Carl Dixon's Winterlake Lodge, Alaska.  (Model Released)
    FOOD-239.tif
  • Saskia Esslinger serving plates of salmon burgers with apple cherry chutney for lunch at Winterlake Lodge, Finger Lake, Alaska.
    FOOD-221f.tif
  • Madeleine Kamman and Patty Park preparing broccoli, cooking seminar at Kirsten and Carl Dixon's Winterlake Lodge, Alaska.  (Model Released)
    FOOD-251.tif
  • Madeleine Kamman showing Patty Park how to make a crust for a Blue Cheese Quiche, cooking seminar at Kirsten and Carl Dixon's Winterlake Lodge, Alaska.  (Model Released)
    FOOD-242.tif
  • Madeleine Kamman showing Patty Park how to make a crust for a Blue Cheese Quiche, cooking seminar at Kirsten and Carl Dixon's Winterlake Lodge, Alaska.  (Model Released)
    FOOD-230.tif
  • French chef Madeleine Kamman and Sara Spudowski weighing cheese for Blue Cheese Quiche, cooking seminar at Kirsten and Carl Dixon's Winterlake Lodge, Alaska.  (Model Released)
    FOOD-227.tif
  • French chef Madeleine Kamman and Sara Spudowski weighing cheese for Blue Cheese Quiche, cooking seminar at Kirsten and Carl Dixon's Winterlake Lodge, Alaska.  (Model Released)
    FOOD-226.tif
  • Jars of home canned gingered peaches, plums, pickled zucchinis, tomatoes, and other summer produce.
    FOOD-FA40548.tif
  • Jars of home canned gingered peaches, plums, pickled zucchinis, tomatoes, and other summer produce.
    FOOD-FA40546.tif
  • Jars of home canned gingered peaches, plums, pickled zucchinis, tomatoes, and other summer produce.
    FOOD-FA40545.tif
  • Jars of home canned gingered peaches, plums, pickled zucchinis, tomatoes, and other summer produce.
    FOOD-FA40541.tif
  • Jars of home canned gingered peaches, plums, pickled zucchinis, tomatoes, and other summer produce.
    FOOD-FA40540.tif
  • Jars of home canned gingered peaches, plums, pickled zucchinis, tomatoes, and other summer produce.
    FOOD-FA40534.tif
  • Blueberry and Red Raspberry Syrup, recipes in the "Winterlake Lodge Cookbook" and photographed in Wasilla, Alaska.
    FOOD-317a.tif
  • Blueberry and Red Raspberry Syrup, recipes in the "Winterlake Lodge Cookbook" and photographed in Wasilla, Alaska.
    FOOD-316a.tif
  • Preparing humorous external load, Bellair's de Havilland DHC2 Beaver on dock for one-hundred hour, Sitka, Alaska.
    ABP-845.tif
  • Jars of home canned gingered peaches, plums, pickled zucchinis, tomatoes, and other summer produce.
    FOOD-FA40542.tif
  • Jars of home canned gingered peaches, plums, pickled zucchinis, tomatoes, and other summer produce.
    FOOD-FA40536.tif
  • Jars of home canned gingered peaches, plums, pickled zucchinis, tomatoes, and other summer produce.
    FOOD-FA40510.tif
  • Jars of home canned gingered peaches, plums, pickled zucchinis, tomatoes, and other summer produce.
    FOOD-FA40508.tif
  • Cookware hanging in Miner's Kitchen, Keno City Mining Museum, Yukon Territory, Canada.
    YK-139b.tif
  • Chocolate biscotti and coffee prepared in the kitchen of Kirsten Dixon at Winterlake Lodge, Finger Lake, Alaska.
    FOOD-7d.tif
  • Bountiful fresh Alaska grown produce from Ray Hodge's Alaska Fireweed Honey Farm and photographed in the kitchen of Winterlake Lodge, Alaska.
    FOOD-178j.tif
  • Cookware and iron  on stove in Miner's Kitchen, Keno City Mining Museum, Yukon Territory, Canada.
    YK-140a.tif
  • Wine chilling in outdoor snow "refrigerator" along wall of Winterlake Lodge, Kirsten Dixon's kitchen, Finger Lake, Alaska.
    FOOD-2b.tif
  • Bountiful fresh Alaska-grown produce from Ray Hodge's Alaska Fireweed Honey Farm photographed in the kitchen of Winterlake Lodge, Alaska.
    FOOD-177b.tif
  • Bountiful freshly grown Alaska from Ray Hodge's Alaska Fireweed Honey Farm and photographed in the kitchen of Winterlake Lodge, Alaska.
    FOOD-174c.tif
  • Salmon curry prepared by Kirsten Dixon in the kitchen of Winterlake Lodge, Finger Lake, Alaska.
    FOOD-163c.tif
  • Iditarod musher Lynda Plettner chatting in kitchen of the Winterlake Lodge during running of the 2002 Iditarod Race, Finger Lake, Alaska.
    AK-15066.tif
  • Four time Iditarod Champion Doug Swingley relaxing in kitchen of the Winterlake Lodge, Finger Lake Checkpoint, 2002 Iditarod Race, Alaska.
    AK-15062.tif

Fred and Randi Hirschmann Photography

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